Global market integration increases likelihood that a future African Green Revolution could increase crop land use and CO2 emissions

T. W. Hertel, N. Ramankutty, and U. L. Baldos

Proceedings of the National Academy of Sciences of the United States of America

(23 September 2014)

DOI: 10.1073/pnas.1403543111

PCHES-IAMDDI

keywords: Carbon Dioxide; Crop Competition for Land; Emissions; Food Security; Food Trade

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